崗位職責(zé)/職位描述
· Prepares kitchen equipment for use
· 準(zhǔn)備廚房設(shè)備以便使用
· Assembles and prepare ingredients for menu items
· 為菜單上的項(xiàng)目安排準(zhǔn)備原料
· Prepares simple food items
· 準(zhǔn)備簡(jiǎn)單的食品
· Prepares food for service
· 準(zhǔn)備食品為客人服務(wù)
· Portions and plates food
· 將食品切片并置于盤子上
· Assists with checking and receiving goods
· 協(xié)助檢查和接收貨物
· Store goods
· 儲(chǔ)存貨物
· Maintain storage areas
· 管理儲(chǔ)存區(qū)
· Clean and store equipment
· 清潔和儲(chǔ)存設(shè)備
· Maintain a hygienic kitchen
· 保持廚房衛(wèi)生
· Cleans kitchen and equipment
· 清潔廚房和設(shè)備
· Maintain high standards of personal hygiene
· 保持高度的個(gè)人衛(wèi)生
· Participates in training
· 參加培訓(xùn)活動(dòng)
· Other reasonable Ad hoc tasks assigned by supervisor
· 其他由主管分配的合理任務(wù)