WHAT YOU'LL NEED TO HAVE
? Broad knowledge in supporting the management of high volume food production.
? Extensive understanding of IKEA local and global food safety and compliance legislation.
? Broad knowledge of local market requirements and consumer habits in an omnichannel environment.
? Broad knowledge of IKEA tools, systems and processes.
? Brad understanding of the IKEA brand including concept, core values and vision.
? Passion for food and people’s life at home.
? Passion for exceeding customer expectations.
? Motivated by living and sharing the IKEA values.
? Driven by leading business through people.
? Inspired by a dynamic change environment to continuously improve.
? Passion for exploring new innovative ideas.
? Inspired by the IKEA vision and business idea.
YOUR RESPONSIBILITIES
? Implement global and national compliance standards to secure a safe environment for customers and co-workers.
? Implement planning, production, waste management and inventory procedures.
? Implement and secure the back of house operational instructions to maintain operational excellence.
? Secure high-quality standards of customer experience by acting on customer feedback to ensure satisfaction.
? Contribute to ensuring that all production areas are in shape as new and that all equipment is in full working order.
? Contribute to the creation and implementation of the unit food business plan and other action plans.
? Support the development of a high-performing team through building competence and empowering co-workers to act on their own initiative.
? Implement global and national people and sustainability strategies.
ABOUT THIS WORK AREA
We deliver sustainable, extraordinary growth by creating a new, unique, inspiring and convenient meeting with the customers. We deliver a multi-channel experience that adds value to the many people and inspires a home furnishing movement.