Job Description 1 自覺(jué)遵守酒店各項(xiàng)規(guī)章制度,執(zhí)行廚師長(zhǎng)的指示要求
Follow all the rules and assist chef 確保遵守MAF和HACCP指導(dǎo)方針。每日檢查監(jiān)控程序。
Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily
隨時(shí)保證廚房衛(wèi)生達(dá)到最高的標(biāo)準(zhǔn)，并遵守安全食品處理?xiàng)l例
Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed 2 參加會(huì)議 Meeting briefings 每日例會(huì)，廚房部會(huì)議以及為獲得最好成績(jī)所需的其它會(huì)議。
daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results
3 職業(yè)健康和安全責(zé)任
Occupational Health and Safety Responsibilities 1. 了解職業(yè)健康及安全政策和程序，并確保所有的程序都是在職業(yè)健康與安全職責(zé)指導(dǎo)方針下安全的執(zhí)行。Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. 2. 了解應(yīng)注意的事項(xiàng)并堅(jiān)持職業(yè)、健康和安全法規(guī)、政策和程序。Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
3. 熟悉財(cái)產(chǎn)安全、急救和消防及應(yīng)急程序，加強(qiáng)在你管轄區(qū)域的所述事宜。 Be familiar with property safety, first aid and fire and emergency procedures and enforce these in your areas.
4. 能對(duì)危險(xiǎn)情況采取行動(dòng)并就可能發(fā)生的危險(xiǎn)向經(jīng)理報(bào)告。
Initiate action to correct a hazardous situation and notify manager of potential dangers. 4 其他工作
Others 完成公司領(lǐng)導(dǎo)交辦的其他工作
To follow up other tasks which assigned by superior